These are small, thin skinned, and sweet bananas. Sweeter and creamier than regular bananas. Baby bananas are fantastic snacks or treats for any moment, winter or summer time. Enjoy them at home, at work or for your kid´s lunch box.

This mildly sweet flavor fruit could be described an exotic hy- brid between a pear and kiwi. Its jellyish appearance and watery taste will knock your tongue out!. Make sure to trash the tough and spiky skin out. Eat it straight up, nothing added, and start experiencing heaven!

This fruit is a gift from heaven for your ideal sherbet! (sherbet: a classy and creamy fruit drink, blended on milk or cream). Because of its elongated shape, resembling a banana, and its seedy pulp, this fruit is also called “banana passion fruit”. Just as acidic, just as unique!

This could be the number one refreshing fruit favorite in the South American juice bars. Lulo´s super tart citrusy taste is a bit too strong to eat straight up from the shell. You might prefer to add some sweetener or mix it with nuts, honey and other fruits. Make yourself a ´lulalda´ by crushing some ice, pulp, sugar and water!

There is nothing like this seductive fruit in the ordinary world. Pure cotton-like beauty in the inside, and a wild bark look in the outside. Even though its skin is thick, this fruit is very easy to break out with your hands for you to nibble. Want to make a fruit bowl beautiful?… add a touch of Mangosteen!

Another pear shaped fruit, with a beautiful color pulp. Guavas are soft, juicy and sweet when ripe, while unripe guavas are harder, sour, and a bit acidic. This fruit is used for refreshing tropical juices and for tasty desserts and recipes as well. (make sure to sift the seeds after blending)

Known to few, the fruit of the Nopales cactus, are actually edible. These ´neon´ fruits in the inside provide tastes like a cross between all-natural bubble gum (if indeed there is such a thing) and watermelon. A mind-blowingly delicious texture and taste!

A fantastic and unique fruit with a sweet, but also, tart flavor. Slice through the crusty shell and find a runny and exotic acidic flavor that you can contrast or smooth out with a sweetener, chocolate or some other fruit. Enjoy it blending it in water as a delicious tropical drink. (add sweetener!)

This is the same physalis in its “lantern” case, paper-like sack. Whole Physalis is a favorite for pastry chefs and cooks, as these add a visual spark to their dishes and cakes… Kids love hoding a handfull of these in their hands and fish out the little treasure inside the sack.

This intriguing bright yellow grape-size tropical fruit is also called love fruit, or Golden Berry. Sweet and tart when ripe and ready to munch on as whole fruit. This beautiful treat is also used in a variety of culinary ways from sauces and jams to ice cream and puddings.

This a favorite for your sorbets or drinks, although you can also enjoy passion fruit pulp straight from the shell. Maracuya is a type of passion fruit grown in South America, and it’s known as yellow passion fruit. Scoop out the pulp with a spoon and sprinkle a little sweetener to cut the tartness.

This passion fruit variety, is an eye catching fruit in a crusty shell, that you can easily break open in half. Scoop the lushious content with a fork or a knife. Babies love its mild and sweet taste! Granadillas will also bring an exotic look to your dinner table.

Luscious yellow pulp like no other fruit you can taste. Just bite on it and enjoy the sweet and refreshing moist that comes out from the mango fiber, or you can use a knife to slice a bite for your fruit bowl. You´ve got to watch kids sucking on it! They love it!

What a wild fruit this is, with its tangy and unusual flavor! Try to spot its hidden flavor to kiwifruit, tomato, guava, or passion fruit. You can eat it raw, make a sweet tropical juice or a delicious hot and spicy sauce for your tacos or rice. Welcome to an out-of-the ordinary flavor! (Don´t be afraid to let it wrinkle in the outside as you let it ripe)

Pretty much like its kin, (red tamarillo), also called tree tomato, this yellow variety is milder and sweeter, and it is easier to eat raw. Keep in mind that you´ve got to peel its rubbery and tough skin. Scoop it out and bite on it, or enjoy in a sorbet, or along your fish & meat dishes…